Shop 1, 35 Adams St, Curl Curl NSW 2096 --- [email protected] --- Ph 02 9938 2182

Pungent flavour

Recipe: Superfood Basil Pesto

Summer is the perfect time to make your own fresh basil pesto. This variation makes use of some amazingly nutient-dense ingredients for concentrated nutritional goodness...

Recipe: Zingy Spring Salad

With lots of green fresh herbs, sweet-sour green apple and tender sprouts, this is a great salad to rejuvenate a stagnant and congested Liver in Spring. The dressing is a combination of therapeutic flavours – Sour, Sweet, Pungent and Salty. The fifth therapeutic flavour –...

Spring is here!

Gloriously warm one day, chilly and windy the next - the changeable Wood element belongs to Spring.  The Wood element also relates to the Liver and Gallbladder, the colour green and the sour flavour. This month, learn how to keep healthy in Spring by adapting to...

Gentle Spring detoxing

    Spring is the perfect time to have a gentle detox, a "Spring Cleaning" within! Follow these Chinese-medicine guidelines to protect and nurture your inner resources while you gently let go of the heaviness of Winter.   The meaning of Spring There is a natural lightening that happens in Spring...

Using Spring flavours for vibrant health

During the Winter, you’ve been having well-cooked food, usually with plenty of carbohydrate, fat and protein. All of that food energy has been stored deep in the body, to nourish the foundations of your body’s vitality in the Kidney organ energy system, creating the basis...